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November 2019 in London, UK

Proud Little Chefs at Ripple Primary School

The nursery children at Ripple Primary School had an unforgettable experience when Mr. Mihail Zdravkov and The International Culinary Union Team visited them for a special cooking event. Dressed in chef's attire, the young students used real cooking utensils to craft their very own homemade pizzas.

Under the guidance of the ICU team, the children learned the basics of pizza making, from preparing the dough to adding their favorite toppings. The excitement and joy were palpable as the little chefs worked diligently on their culinary creations.

To commemorate their hard work and new skills, each child received a medal and a certificate, proudly taking home these tokens of achievement along with their delicious pizzas. It was a day filled with learning, fun, and a sense of accomplishment, leaving the young chefs beaming with pride.

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