March 2019 in Ecuador

In March 2019, Ecuador played host to a captivating culinary event where the esteemed Chef Rima Hewary, both an Honorary and Regular Member of the International Culinary Union, graced the occasion with her expertise. Renowned for her mastery in traditional Palestinian cuisine with an innovative American twist, Mrs. Hewary conducted an inspiring Masterclass that left a lasting impression on attendees.

As an honored guest, Chef Rima Hewary not only shared her culinary wisdom but also received accolades and enthusiastic feedback for her exceptional training sessions. Her dedication to promoting cultural fusion through food resonated deeply, making her a standout figure in the culinary community during the event.

The International Culinary Union proudly celebrates Chef Rima Hewary's contributions to the culinary arts and her role in enriching global gastronomy. Her participation in the Ecuadorian event exemplified the union's commitment to fostering culinary excellence and cultural exchange on an international stage.