June 2017 in Sri Lanka

In June 2017, International Culinary Union (ICU) member and esteemed Executive Chef Anas Khalil played a pivotal role as a judge at the prestigious Sri Lanka Colombo Food Expo. This distinguished event, organized by the Chef Guild of Lanka, spanned from the 28th to the 31st of June, showcasing the culinary prowess and creativity of chefs from across Sri Lanka.

Chef Anas Khalil, known for his leadership and culinary expertise as the Executive Chef at "Rawabina" restaurant in Dubai, United Arab Emirates, brought a wealth of experience to the judge's panel. His role not only highlighted his discerning palate and vast knowledge of culinary arts but also underscored his dedication to advancing the standards of gastronomy internationally.

As a key member of the judge committee, Chef Anas Khalil meticulously evaluated the competitors' dishes, providing insightful feedback and helping to recognize excellence in culinary skills and innovation. His participation not only honored his commitment to culinary excellence but also reinforced ICU's mission to promote global culinary talent and foster international culinary exchange.

Chef Anas Khalil's presence at the Sri Lanka Colombo Food Expo 2017 was a testament to his reputation as a leader in the culinary world, inspiring both aspiring chefs and seasoned professionals alike with his passion for gastronomy and dedication to the craft. ICU is privileged to have such an exceptional member representing the union on the global stage.

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