In the contest participate 17 Countries, 41 Chefs, with 55 Recipes from
Algeria, Bangladesh, Bosnia and Herzegovina, Bulgaria, Cyprus, Denmark, Egypt, Greece, India, Nepal, North Macedonia, Pakistan, Philippines, Romania, Serbia, Syria & Venezuela.
The popularity of the contest reach: 1692 Shares, 4938 Comments, 6760 Likes, 47 789 Engagements, 366 943 People reached
We would like to thanks all chefs participate in the contest and the massive numbers of visitors which we reach.
Thank you.
And now The Winners are as follow:
Charis Liouvas from Greece – Gold Medal
Marietta Cabasag from Philippines – Silver Medal
Didi Ivan from Romania – Bronze Medal
Mohan Kundu from India – Bronze Medal
Also, we have 10 Merits Certificated chefs.
Nektarios Sokatous from Cyprus, Hadibi Lakhdar from Algeria, Indranil Chowdhury from India, Gurleen Kaur from India, Manoj Kumar Panigrahy from India, Fadi Bassam Nabzo from Syria and Babu Narayanan from India.
All of them receive an additional prize for their participation.
We would like to mention and thanks and to the rest of the competitors all around the world.
Arun Karakoti, Surinder Kumar, Harish Pathak, Lekhnath Thapaliya, David Todorovic, Maha Bub, Jockson Joseph, Radheshyam Shrestha, V. Bharathan, Sandeep Das, Mariyana Mincheva, Rahul Maharaj, Sajid Hussain, Shankar Natesan, Asish Rai, Ashok Bahadur, Dev Prasad, Dobromir Todorov, Kumar Chalise, Monir Taj, Selim Nurul Amin, Moshiur Rahman, Suzana Trajkovska, Kunal Kothari, Solaiman Rony, Mohan S Pillai, Kund Erik Larsen, Moussa Khedr Awad Ismail, Rúber Enrique Colina Ruiz and Vehid Šaldić
Terms – Conditions and Rules of the ICU Recipe Contest
We are so happy to inform you about our FREE OF COST Online Recipe Contest. The Contest is open for EVERYBODY and everybody can win one of our prizes.
You can win
FREE FLIGHT TICKET
100.00€
FREE MEMBERSHIP
and many more.
What you need to do:
You need to prepare from 1 to 3 signature, traditional or favourite dishes.
You can do а starter, main, dessert, cocktail or other.
The mandatory points which you need to follow are:
1. Let us know for your Name & Family Name
2. Your Nationality
3. Profile picture with chef jacket.
4. Picture of your dish (We do not accept google or other downloaded pictures or files)
– Make sure the picture of the dish is clear and only contain the dish (no selfies or other)
5. Send us recipe at English language (We do not accept google or other copied texts)
6. Advice or comment related to your dish
Recipes which do not match the above requirements will not be taken to participate in the contest!
You can add whatever you want as Vegetables, Meat, Herbs, Spices and others.
You can have more than one side dishes.
You can have more than one sauces.
You can do as much as you can Techniques, Shapes, Flavors and others.
THE ONLY RULE FOR YOUR DISH/ES IS/ARE TO COVER ALL OF THE 6 REQUIREMENTS!
The best dishes will take place in ICU official website
www.InternationalCulinaryUnion.com,
our next edition of ICU Culinary Book and other projects.
With filling up the “Application for Recipe Contest” you are agreeing with International Culinary Union post all of your pictures, recipe and related to it information into ICU projects as an ICU Culinary Book, posts, advertise into the public and not only groups, ICU website, social media and other.
How to apply:
Complete the ICU Application for Recipe Contest with all of the requirements and send it to the following e-mail: PR.Team@InternationalCulinaryUnion.com
What’s next:
We gonna make a post of you and your dish/es into our public Page “International Culinary Union”.
How we gonna score you?
1st part of your score (50% of your total score)
Every Like mean 1 point. You need to reach 100 Likes to get qualified for our prize and the person who collects the most points(likes) will win our prize.
2nd part of your score (the next 50% of your total score)
We are inviting an Honorary and Senior Members of ICU to score your Recipe/s. The 6 key points which our judges will be after are:
1. Professional performance (quality of the picture/s) from 0p. to 5p.
2. Recipe clearance (using correct measurements) from 0p. to 5p.
3. Ingredients (the right combination of products) – from 0p. to 20p.
4. Method of preparation (using of all ingredients, cooking sequence, correct using/explanation of the technique/s, variations of technique and equipment) – from 0p to 40p
5. Presentation (homogenizes, shapes, colours, creativity) – from 0p. to 20p.
6. Additional information (Advice or comment related to the dish) from 0p. to 10p.
The maximum score is 100 points
The final result will be combined by the Number of Likes and the marks of the Judges.
What are the Prizes?
I-st place
– FREE FLIGHT TICKET 🎫 for one continental competition.
– 100,00€ ICU Credit
– 1 year FREE membership in International Culinary Union.
– Represent you in all ICU groups, pages and others.
– Paper & online Membership certificate.
– ICU Guide
II-nd place
– 100,00€ ICU Credit
– 1 year FREE membership in International Culinary Union.
– Represent you in all ICU groups, pages and others.
– Paper & online Membership certificate.
– ICU Guide
– 50% of costs are covered, when participating in the international competition*.
III-rd place
– 50,00€ ICU Credit
– 1 year FREE membership in International Culinary Union.*
– Represent you in all ICU groups, pages and others.
– Paper & online Membership certificate.
– ICU Guide
– 50% of costs are covered, when participating in the international competition*.
From IV-th to X-th place
– 25,00€ ICU Credit*
Start and Finish Dates:
The contest starts on the 1st of February and finishes on the 31st of March!
ENJOY the Contest
Advice: “Send your picture/s and data as quickly as you can and do your recipe passion because that will be the key to your success in that contest.”
Best Culinary Regards the Team of International Culinary Union.
