February 2017 in Istanbul, Turkey

The International Istanbul Gastronomy Festival 2017 stands out as one of the largest and most prestigious culinary competitions globally, drawing over 2000 competitors from more than 35 countries. In this illustrious event, the International Culinary Union (ICU) proudly secured the 2nd place in the individual competition, showcasing the exceptional talents of Chef Radoslav Petrov and Chef Danail Gogtov. Leading the judging panel was ICU's esteemed President, Mihail Zdravkov, ensuring fair evaluation and recognition of culinary excellence.

The festival not only served as a platform for intense culinary rivalry but also as a melting pot of diverse gastronomic traditions and innovations from around the globe. Participants engaged in spirited competition, demonstrating their culinary prowess across various categories, ranging from traditional dishes to avant-garde creations. ICU's achievement reflects its commitment to fostering culinary artistry and promoting international collaboration among chefs.

Beyond the competitions, the festival featured a rich tapestry of culinary exhibitions, interactive workshops, and gastronomic presentations that delighted both participants and visitors alike. It provided a unique opportunity for culinary professionals to exchange ideas, explore new techniques, and celebrate the diversity of global cuisine.

ICU's success at the International Istanbul Gastronomy Festival underscores its dedication to excellence in gastronomy and its role in shaping the future of culinary arts worldwide. Looking ahead, ICU remains committed to participating in such prestigious events, continuing to elevate culinary standards and inspire future generations of chefs.