April 2018 in Izmir, Kemalpasha

In a remarkable display of skill and dedication, ICU recently participated in the prestigious Best Cook Fest held in Izmir Kemalpasha, Turkey, where our talented team achieved outstanding accolades. Bozhidar Dimitrov, a maestro in the art of carving, clinched the coveted Gold Medal in his category, showcasing his mastery in transforming fruits and vegetables into exquisite culinary artworks. Alongside him, Mihail Simeonov earned the distinguished Silver Medal in the Juniors Category, demonstrating promising talent and a bright future ahead in the culinary world.

The success of our team underscores the importance of perseverance, teamwork, and continuous learning as the cornerstones of achievement. ICU values these qualities highly and encourages all its members to embrace them as part of their journey towards excellence. Each competition serves as a platform not only to showcase culinary prowess but also to foster growth, innovation, and camaraderie among participants.

As we celebrate Bozhidar Dimitrov and Mihail Simeonov's remarkable achievements, we extend our heartfelt congratulations and best wishes for their continued success within the ICU family. Their dedication and passion for culinary arts exemplify the spirit of excellence that ICU strives to promote globally. We look forward to witnessing their future accomplishments and contributions to the culinary world, inspired by their recent triumphs in Izmir Kemalpasha.