April 2017 in Plovdiv, Bulgaria

Bozhidar Dimitrov, a distinguished member of the International Culinary Union (ICU), conducted a prestigious Carving MasterClass during the National Culinary Cup of Bulgaria 2017, held from April 20th to 22nd in Plovdiv. This esteemed event brought together the finest culinary academies and schools from across the country, showcasing exceptional talent and skill among young chefs. Dimitrov's MasterClass was a highlight, drawing attention from aspiring culinary enthusiasts eager to learn from his expertise in the art of carving.

The competition was fiercely competitive, with participants demonstrating an exceptionally high level of culinary craftsmanship. It served as a platform for professionals and aspiring chefs to exchange ideas, techniques, and innovations in the culinary arts. The National Culinary Cup of Bulgaria is renowned for its rigorous standards and serves as a meeting point for top chefs and esteemed lecturers in the industry.

ICU is delighted to have been part of such a prestigious event and looks forward to continued participation and collaboration in the future. Join us next year as part of the ICU Team, where you can witness firsthand the dedication and talent that define Bulgaria's culinary excellence.