Award Ceremony for the New President of International Culinary Union. The ceremony were held during the Tianguis Turistico Fair in Mexico Mazatlan 2018. At that special event the President of International Culinary Union awarded the new President Alberto Gerardo Humphrey Guerrero with the most highest merits in our Union.
From that moment Chef Guerrero can fully operate with the system and politic of International Culinary Union in the territory of Latin and Central America. In accompany of Chef Guerrero is his right hand and member of ICU Chef René Angón Romer. Mr. Zdravkov also gratitude chef Rene with special Honorary Merit.
